Steward

The Cox Hicks Club is built on the belief that hospitality is a craft—one that requires discipline, awareness, and pride in execution.

We are seeking Stewards who understand that service is not transactional. It is the structure that holds the entire experience together.

A Steward does not simply deliver a meal. They guide the rhythm of the room—reading, adjusting, and anticipating with precision.

This role requires:

A deep respect for hospitality as a profession
The ability to move with quiet confidence and control
An attention to detail that does not break under pressure

Chef de Cuisine

The Cox Hicks Club is an independent restaurant opening in a restored Federal-era home in Harvard Square — built with award winning ambition.

We are seeking a Chef de Cuisine ready to step into a defining role.

This is a hands-on, all-in position — leading daily operations, building a team, and executing at a level of precision and consistency required for top-tier recognition.

This will be demanding — we’re looking for someone who’s driven by that challenge.

An opportunity to help build an award-winning restaurant from day one — in a neighborhood that has been waiting for it.

To receive FULL ROLE DETAILS AND CONSIDERATION FOR EITHER ROLE, PLEASE SUBMIT:

1. Name
2. Career history
3. Position interest

careers@coxhicksclub.com