Chef de Cuisine

The Cox Hicks Club is an independent restaurant opening in a restored Federal-era home in Harvard Square — built with Michelin-level ambition.

We are seeking a Chef de Cuisine ready to step into a defining role.

This is a hands-on, all-in position — leading daily operations, building a team, and executing at a level of precision and consistency required for top-tier recognition.

This will be demanding — we’re looking for someone who’s driven by that challenge.

An opportunity to help build a Michelin-caliber restaurant from day one — in a neighborhood that has been waiting for it.

To receive the full job description and be considered, please email:

Name
Career history

careers@coxhicksclub.com